Material: See general requirements. In addition, 1/4 yard of frabric in a contrasting color is needed for the apron.
Directions for Cutting:
- Body-2
- Ears-4
- Fore legs - 4
- Hind legs - 4
- Apron - 1
- Bib - 1
- Band - 1 strip, 1 1/2" wide and 24 1/2" long
Special Directions:
- Embroider two small circles on nose section of hand in satin stitch.
- Embroider in outline stitch as indicated by line on pattern for the mouth.
- Embroider around bottom of leg in outline stitch as indicated by line on pattern.
- For the apron, hem one long side and two short sides of apron piece.
- Fold bib piece in center on length right sides together, sew up two sides, leaving side opposite fold open. Turn to right side.
- Cut a band 3/4" x 5 1/2" Gather top of apron to 5". Allowing l/4" on each end of band, sew band to apron, right side to right side, raw edge to raw edge, Turn in all ends of band and fold band in half toward wrong side, Tuck bib under band at center and slip stitch free fold all the way across.
- Hem 2 strips of fabric 3/4 " x 11" for ties and sew to ends of band. Tack apron to pig's body at top of bib and fasten ties.
- Tack a small rib lion bow at top of head near right ear.
- Cut a bias band 3/4" x 2".Fold in half on length, right sides together. Stitch up long side, turn to right side and attach to body where indicated and make a knot at end.
Free Easy-to-Sew Pattern for Pig And Apron. |
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