Showing posts with label Tropical and Subtropical Fruits. Show all posts
Showing posts with label Tropical and Subtropical Fruits. Show all posts

Thursday, July 10, 2025

Sculpt a Papaya or two for doll markets . . .

Papaya sculpted and cut in half.
        This large, tree-like but soft-stemmed plant, generally unbranched, bears a top of plamately lobed, much cut leaves on long leaf-stalks. Where these join the trunk the flowers and melon-like fruits are produced, typically one in each leaf-axil, the oldest and ripest below. The male flowers are in long clusters on separate plants. The fruit, green to orange-yellow, sweet and juicy, is excellent for dessert. It is very common in the tropics and is appreciated for its digestive and laxative properties. It is the source of "papain." The young leaves and flowers of the male plants may be cooked as "greens." In Dutch Guiana the green fruits, shredded and fermented, serve for the preparation of a sourkraut, "Papaja-zuurkool." Papaya faimly. (sometimes called Pawpaw)

Craft Doll-Size Pomegranates

       "The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall. Rich in symbolic and mythological associations in many cultures, it is thought to have originated from Afghanistan and Iran before being introduced and exported to other parts of Asia, Africa, and Europe.
       It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769. It is widely cultivated throughout West Asia and the Caucasus region, South Asia, Central Asia, north and tropical Africa, the drier parts of Southeast Asia, and the Mediterranean Basin. The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May.
       The pomegranate and its juice are variously used in baking, cooking, juice blends, garnishes, non-alcoholic drinks, and cocktails." Wikipedia

Left the cloves pushed into the clay to make calyx. Right painted and beads added.

       To make this pomegranate fruit for a market play set you will need Sculpey, whole cloves, acrylic paints and Mod Podge to seal the finished result.
       You may decide to make your pomegranates cut open or not depending upon whether you intend to have your dolls eating them at home in their kitchen or displaying these fruits at a stand in a market or grocery. We made several pomegranates for each kind of display. 
       Shape the fruits and then poke a clove into the bottom of each uncut version to mimic the little calyx. Bake according to instructions and then paint. Mod Podge the finished result. Let Dry.

       "This fruit grows wild in eastern Asia and in places forms veritable woods with wild apples and pears. It was well known to the ancient Egyptians and was naturalized throughout the eastern Mediteranean region as well as eastward to China and southward to Zanzibar and India. The trees are usually shrublike, with sleder branches, small crowed leaves, and showy flowers. The fruit has a tough, leathery rind and very many seeds in four two-storied compartments. Each seed is covered by juicy red pulp (aril), which is the edible portion of the fruit. Pomegranate family." Dahlgren

Wednesday, July 9, 2025

Craft Edible Fruits from The Cactus Family

 "cactus is a member of the plant family Cactaceae a family of the order Caryophyllales comprising about 127 genera with some 1,750 known species. The word cactus derives, through Latin, from the Ancient Greek word κάκτος (káktos), a name originally used by Theophrastus for a spiny plant whose identity is now not certain. Cacti occur in a wide range of shapes and sizes. They are native to the Americas, ranging from Patagonia in the south to parts of western Canada in the north, with the exception of Rhipsalis baccifera, which is also found in Africa and Sri Lanka. Cacti are adapted to live in very dry environments, including the Atacama Desert, one of the driest places on Earth. Because of this, cacti show many adaptations to conserve water. For example, almost all cacti are succulents, meaning they have thickened, fleshy parts adapted to store water. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves. As well as defending against herbivores, spines help prevent water loss by reducing air flow close to the cactus and providing some shade. In the absence of true leaves, cacti's enlarged stems carry out photosynthesis." Wikipedia. Read more...

Open and shut versions of yellow and red dragon fruits for doll market stands.

       "Pitaya or pitahaya (common names strawberry pear or dragon fruit) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, Brazil, and throughout tropical and subtropical regions of the world.
 
Cactus fruits made using Sculpey
       Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. The common name in English derives from the leather-like skin and scaly spikes on the fruit exterior, resembling dragon skin. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color."
Wikipedia
       "Tuna or Prickly Pear comes from the spiny cacti of all types-flat-jointed, climbing, erect and post-like, candelabrum-branched, and tree-like - all produce large attractive flowers which develop edible fruits, generally yellow or red in color and usually conspicuous. They furnish food of agreeable taste but may be dotted with cushions of minute spines which must be thoroughly removed. A superabundance of seeds detracts from the edibility of various species. Cactus family." Dahlgren

These tiny fruits are made by pooling
 beads into white school glue and
 letting these dry before painting
 and sealing with Mod Podge.
       "Barbados Gooseberry is a  climbing  or  trailing  shrub  or  small  tree  of  the  cactus family,  with  spiny  stems,  smooth  glossy  thick  leaves,  white  flowers in  clusters,  and  juicy,  globular  fruit.
       The  fruits  are  rarely  much  more  than  one  inch  in  diameter  and  are remarkable  because  they  bear  leaves.  These,  however,  drop  off  as the  fruits  ripen  and  turn  yellow.  To  be  palatable  the  acid  fruit must  be  cooked  with  sugar." 
       On the right, I made these tiny berries using beads and gluing them directly into a hand-made cardboard basket. The handle was wrapped with twine to give it durability during handling and play. the faux 'weave' was decoupaged onto the cardboard.

Learn more about fruits in arid environments:

Sunday, July 6, 2025

Celebrate World Chocolate Day!

World Chocolate Day, or just Chocolate Day is an annual celebration of chocolate, occurring globally on July 7th, which some suggest to be the anniversary of the introduction of chocolate to Europe in 1550. Read more . . .

Where does chocolate come from and who discovered it?

A native holds his molinet.
       In opening a cacao pod, it is seen to be full of beans surrounded by a fruity pulp, and whilst the pulp is very pleasant to taste, the beans themselves are uninviting, so that doubtless the beans were always thrown away until . . . . someone tried roasting them. One pictures this, "someone,"a pre-historic Aztec, sniffing the aromatic fume coming from the roasting beans, and thinking that beans which smelled so appetizing must be good to consume. The name of the man who discovered the use of cacao must be written in some early chapter of the history of man, but it is blurred and unreadable : all we know is that he was an inhabitant of the New World and probably of Central America.    
       When Columbus discovered the New World he brought back with him to Europe many new and curious things, one of which was cacao. Some years later, in 1519, the Spanish conquistador, Cortes, landed in Mexico, marched into the interior and discovered to his surprise, not the huts of savages, but a beautiful city, with palaces and museums. This city was the capital of the Aztecs, a remarkable people, notable alike for their ancient civilization and their wealth. Their national drink was chocolate, and Montezuma, their Emperor, who lived in a state of luxurious magnificence,  took no other beverage than the chocolatl, a potation of chocolate, flavored with vanilla and other spices, and so prepared as to be reduced to a froth of the consistency of honey, which gradually dissolved in the mouth and was taken cold. This beverage if so it could be called, was served in golden goblets, with spoons of the same metal or tortoise-shell finely wrought. The Emperor was exceedingly fond of it, to judge from the quantity‚''no less than fifty jars or pitchers being prepared for his own daily consumption: two thousand more were allowed for that of his household.'' It is curious that Montezuma took no other beverage than chocolate, especially if it be true that the Aztecs also invented that fascinating drink, the cocktail (xoc-tl). How long this ancient people, students. of the mysteries of culinary science, had known the art of preparing a drink from cacao, is not known, but it is evident that the cultivation of cacao received great attention in these parts, for if we  read down the list of the tributes paid by different cities to the Lords of Mexico, we find ''20 chests of ground chocolate, 20 bags of gold dust,'' again ''80 loads of red chocolate, 20 lip-jewels of clear amber,'' and yet again ''200 loads of chocolate.'' Another people that share with the Aztecs the honor of being the first great cultivators of cacao are the Incas of Peru, that wonderful nation that knew not poverty. 

Test tasting the Cacao before the seeds become
 chocolate by In The Kitchen With Matt.

 
Sculpted Cacao fruits. The beans are
 roasted for making chocolate. The 
fruits are displayed in our doll's Maui
Hawaiian market.
        Cacao (Theobroma cacao) is one of 26 species belonging to the genus Theobroma classified under the subfamily Byttnerioideae of the mallow family Malvaceae.
       Both the sweet sticky fruit of the Cacao and it's beans may be eaten. However, the seeds must be roasted till crunchy and then ground into a powder will call cocoa in the United States. Cocoa makes up 80 percent of what we know as chocolate.

More About the Cocoa Bean:


Simple Crafts to Celebrate July 7th 

       Below I made half a dozen chocolate dipped strawberries to look like lady bugs for our doll's celebration of World Chocolate Day. These little gems are sculpted with oven-back clay and then painted using acrylics. Their eyeballs and spots are squeezed on using puff-paints!
       Sew a deliciously sweet pillow or two for your doll's bedroom decor using ankle socks and cotton stuffing. Simply turn the sock inside-out and sew a straight seam across the toe of the sock. Then turn the sock right side out, clip away the heal portion of the knit, sew that opeing shut and stuff the sock from the last opening at the top. Whip stitch across the pillow's top and display the candy themed pillows across a bed or sofa.

    Doll-sized chocolate strawberry treats displayed in a 
    tiny porcelain dish.

    This fun chocolate 'Reeses's' pillow is sewn from an
    ankle sock purchased from a dollar store. 

    Chocolate Candy for Themed Cover-Ups:

    Tuesday, July 1, 2025

    How To Make Newsprint Taro and Paper Pulp Poi

    Finished newspaper faux 'taro' roots. Kalo is the name for Taro root given by the islanders.

           "Taro is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in AfricanOceanicEast AsianSoutheast Asian and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants." Read More . . . 

           To make taro roots for your Hawaiian doll market you will need some: old newsprint, masking tape, acrylic paints, a chenille stem, one or two cotton balls depending upon how many pretend taro root you wish to make and Mod Podge.

    Step-by-Step Photo Details for Crafting Taro Root:

    Left, tear newsprint into strips. Center, crush it and roll it into a 'root' shape. Right, make
     several rolled shapes some larger, some smaller and glue these inside of each other until
     the pretend taro root is represented in a variety of shapes and sizes. 

    Left, poke and insert chenille stems to represent cut stalks where the taro root once had
     leaves.Center, add more rolled details from masking tape. Right, wrap shredded cotton
     for white highlighted areas. Brush on stems with acrylic green paints. Paint finished
     masked areas using browns and white paints. Glue on white threads for this tiny
    detailing. Watch video below to see taro in different stages while
    being prepared into a poi.

    Hawaiian Skies teaches about Poi and
    More Ways to Prepare Taro Leaves by foodfaq

    The finished paper mache "poi"
           The popular "poi" dish made in Hawaii has a distinct purple color when combined with several varieties of taro. Poi also has a smooth texture after the taro root has been pounded. You can make a similar looking faux dish yourself for your dolls to feast on using paper mache pulp.

    Step-by-Step Instructions for Bowl of Poi:
    1. Poi is often served in a carved Koa wooden bowl by the head of a tribe (chief) or ''host.'' These bowls, also called calabash, are historically important to native Hawaiians. I have used here a square carved bowl to hold our doll's poi. I do not know weather or not if it is made of Koa wood, however.
    2. Cover the inside of the bowl with plastic wrap or tin foil to protect it from the drying paper pulp.
    3. Mix together this paper pulp according to the directions included with the package and then scoop it from the mixing bowl into the lined wooden dish and let it dry for several days. The pulp will take on the shape of the bowl but shrink slightly so that it may be removed from the dish once it has hardened.
    4. Once the pulp is completely dry, paint it the shade of purple shown above. Layer on Mod Podge to give your poi a professional finish.

    Left, the 18" doll-sized wooden bowl. Center, line the bowl with tin foil or plastic wrap.
     Right, you can see the mixed paper pulp is shaped down inside of the foil
    to take on the exact size of the dish.

    Sunday, June 29, 2025

    Citrus Fruits for Your Doll's Market

            "Typified by the oranges and lemons, these form a distinctive group of tropical and subtropical fruits, They are mostly natives of southeastern Asia, but were brought to the Mediterranean by the Arabs, and to the New World first by Columbus.
           The most important citrus fruits are the sweet orange, the sour or Seville orange, the lime, the citron, the lemon, the mandarin orange, the pummelo or shaddock with its American offspring the grapefruit, and the small ornamental kumquats. There are many varieties of all these hybrids. Valencias and Washington navel oranges are the chief varieties of the sweet orange. Tangerines, including Satsumas, are varieties fingered citron and Etrog, the latter used by the Jews in the Feast of Tabernacles.
           All of these have a substantial rind, dotted with oil glands. The pulp of the segments consists of a mass of thickened, elongate cells filled with fragrant juice. Rutaceae family." Dahlgren

    Left, grapefruits unpainted. Right, both grapefruits and navel oranges are common to markets in
    the United States and the Hawaiian Islands.
     
    More About Citrus Fruits:

    Make Fruits From The Musaceae Family (Bananas)

           "Musaceae is a family of flowering plants composed of three genera with about 91 known species, placed in the order Zingiberales. The family is native to the tropics of Africa and Asia. The plants have a large herbaceous growth habit with leaves with overlapping basal sheaths that form a pseudostem making some members appear to be woody trees. In most treatments, the family has three generaMusaMusella and Ensete. Cultivated bananas are commercially important members of the family, and many others are grown as ornamental plants." Read more . . .

    Left, apple-bananas. Center, red bananas. Right, Lady finger bananas all sculpted from oven-backe
    clay and then painted using acrylic paints
    .

    Cavendish bananas are most commonly
    purchased in the United States.
     

           "The cultivated banana is doubtless the most important and most widely grown of all tropical fruits. It is a conspicuous example of a cultivated plant which has definitely lost its ability to produce seed and must be propagated by shoots from its underground stem. It was originally a native of the tropics. There are two main types, the common banana and the dwarf Chinese or Cavendish banana, each with numerous varieties, especially the former. The variety generally grown in Central America and the West Indies for the U. S. market is known as Gros-Michel." Dahlgren

    More About Bananas: