Above our doll sized china tea cups are filled to the brim with tempting sweet chocolate, just in time for winter! |
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How to shape faux paper liquid inside a cup. |
Supply List:
- masking tape
- tissue paper
- doll sized cups
- brown paper bag
- white school glue
- brown, white and ivory acrylic paint
- white pencil
- white puffy paint
- Sculpey (oven bake clay)
- Mod Podge
Step-by-Step Instructions:
- Tear a small piece of masking tape and place it sticky side up over the mouth of your doll sized china tea cup.
- Crumple a piece of tissue paper and place position it on top of the sticky tape.
- Push the tissue and tape gently inside the porcelain tea cup with the ends of the masking tape hanging over the sides of the cup.
- Now pull the tape over the top of the tissue paper to form a delicately shaped paper insert for the cup.
- Remove the faux liquid shape gingerly and cover it entirely with a second layer of masking tape.
- I covered the surfaces of my hot chocolate with white school glue and an additional thin layer of brown paper shredded from a bag.
- Then I painted the shape with brown acrylic paint.
- To make the marshmallow topping, roll out a snake-like shape of oven bake clay and cut it into tiny pieces that resemble marshmallows. Bake at 275 degree oven for 5 minutes. Let cool.
- Glue these tiny marshmallows to the top of each cocoa cup filling using a tacky white glue.
- Paint the marshmallows with a ivory shade of acrylic paint.
- I then used white puff paints to add highlights to the marshmallows and tiny bubbly froth to the top of my coco.
- Seal the faux cocoa inserts with Mod Podge.
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Left, ordinary empty porcelain doll cups. Center, shaping masking tape and tissue paper inside the cups. Right, the shapes have been painted and decorated to look like hot cocoa. |
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Above are more close up photos of hot faux chocolate inserts with clay marshmallows. |
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