In order to make these doll wedding cakes you will need to cut, glue and stack three small cardboard 'drum' shapes in graduating sizes.Wedding cakes can made to be as fancy or plain as your doll prefers!
Cut three circles: large, medium and small from a sturdy cardboard.
Cut to fit, recycled toilet paper tubes around the edges of each circle, using tacky glue and masking tape to secure the attached sides. Each of these drum shaped, faux cakes needs to be approximately the same height, but not the same size.
Stack these on top of each other large to small using tacky glue and let them dry.
Cover all of the surfaces with masking tape.
Shape the fancy scroll work using press molds and Sculpey.
Remove the shapes from the molds, trim and bake according to instructions on the product box.
Hot glue the scroll clay pieces to the parts of the masked cakes you would like to decorate with these.
Mix together paper mache pulp according to the instructions included on the product bag.
Spread this evenly on the outside surface of your cakes using your finger tips and a little bit of water to make it smooth. Let dry, this may take time. Set the pieces in the sunshine to help.
Add color to each cake using acrylic paints.
Smear glue over surface and add glitter. (optional)
Glue on any additional trims if you like.
Use a nail to poke a hole in the top of the cake to insert clay or floral trims. Use hot glue and hot glue gun to make these kinds of attachments.
Mod Podge the surfaces when these are finished.
Step-by-Step process of making a traditional white wedding cake, trimmed with roses and white icing.
Step-by-step process of crafting a popular pink wedding cake.
Make this trendy chocolate cake for your doll's wedding. Doesn't it look delicious?
The finished paper mache loaf pan and a loaf of bread.
To make this paper and cardboard craft you will not only need these two materials but also: white school glue, masking tape, grey tissue paper, metal silver tape, a brown paper bag and a bit of saw dust.
How the loaf pan will look once it is shaped and taped.
Shape a deep, narrow loaf pan using cardboard scraps and don't forget to add handles to both of the narrow ends. Cover all of the surfaces of the little loaf pan with masking tape. This will make it more durable for play.
The loaf pan has been covered with a layer of glue and grey paint.
Spread a thin layer of white school glue to the outside surfaces of the loaf pan and gently cover this with grey tissue, you can use any grey paper if you do not have tissue at hand. Let dry. Add a second layer of paper and glue. I then put a layer of silver metal tape on the bottom of my loaf pan for decoration. This step is optional; not everyone keeps this kind of tape in their craft supply.
The loaf of bread is covered with brown paper bag and saw dust.
To make the small, pretend loaf of bread, use the same process with brown paper bag. To shape the bread loaf, simply push tissue inside the loaf pan, pull it out again and add masking tape. Then push this tissue into the loaf pan again to shape it with the tape. Crush and add a puffy top to this bread shape and mask it with tape.
Cover the shape entirely with masking tape and layers of glue and brown paper bag. Once your little loaf is dry, smear a little glue across it's top and dip it into saw dust to give the bread realistic looking detail. Seal with Mod Podge if you have it to keep the saw dust from rubbing off over time.
These box templates, one with partitions, are for doll sized bakery goods. One each for Barbie and the others for 18" doll bakeries like American Girl dolls. Download and print, trace on top of white poster board. Fold in the dotted lines to assemble. The templates for the hinged box are for the bottom only. You will need to cut lids slightly larger using the same bottom template. Decorate the outside of your doll bakery boxes using holiday stickers.
Hinged box template for a doll bakery. Fill these up with donuts etc...
Box template with partitions. Fill these with 4 kinds of cookies!
Every doll needs a rolling pin to help them bake sugar cookies for the holidays and this is a very simple craft for a child to make. After making a set like ours, include it in a bakery or kitchen if you like.
Above is our handmade rolling pin, cookie dough and cardboard chopping block.
Supply List for Rolling Pin & Sugar Cookie Dough:
one recycled toilet paper roll
oven-bake clay
scrap cardboard
red and tan acrylic paints
faux wood shelf paper
Mod Podge
white school glue
masking tape
hot glue gun and hot glue
Step-by-Step Instructions:
First it is best to acquire a set of mini cookie cutters so that you will be certain the sizes to be made to go with your cookie bake set. The set I have pictured here is vintage but it cost me no more than a few dollars. Each cutter measures no larger than an inch. These will make 'jumbo' sized cookies for our 18" dolls but that's o.k. The love cookies!
I chose to use the star four our example but you can make as many sugar cookie cut-outs as you wish.
For the sugar cookie dough, roll out oven-bake clay to the size you will need to surround the cookie and leave approximately 1/2 inch extra dough. This will ensure that the cookie dough can be played with and not broken as quickly.
Cut out the sugar cookie using a mini cookie cutter. Remove it from the dough and bake both in the oven.
For the rolling pin, cut a recycled toilet roll length-wise and then cut it down to approximately 2 1/2 inches in length.
Roll the pin into a narrower shape and tape/glue in place.
Draw around the end of each side of the rolling pin, cutting out these shapes from scrap cardboard.
Glue the circle pieces to both ends of the tube. Let dry.
Shape from the oven-bake clay, two reasonably identical handles. I made mine to look like the handles on the cookie cutters.
Bake these as directed.
Hot glue these to opposite ends of the doll rolling pin and paint. Finish with Mod Podge.
Cut and cover the rolling pin with faux wood shelf paper.
Paint the ends of the pin using a tan colored acrylic paint.
Above you can see the mini cookie cutters that were used to cut-out our doll's pretend sugar cookie dough. There are a selection of 5 designs: 5 pointed star, moon, ruffled square, diamond and an 8 pointed star.
Acarouselorcarousel or merry-go-roundis a type ofamusement rideconsisting of arotatingcircular platform with seats for riders. The "seats" are traditionally in the form of rows of woodenhorsesor other animals mounted on posts, many of which are moved up and down by gears to simulategalloping, to the accompaniment ofloopedcircus music.
Carousels are commonly populated with horses, but may include a variety of mounts,for example pigs, zebras, tigers, or mythological creatures such as dragons or unicorns. Sometimes, chair-like or bench-like seats are used, and occasionally mounts can be shaped like airplanes or cars. Our gingerbread carousel has cookie reindeer "seating" and cookie Christmas trees to celebrate with a Christmas theme for this ginger cookie ride display.
My doll sized gingerbread carousel.
Supply List:
a recycled tape or ribbon cardboard holder
scrap cardboard
Styrofoam mini balls
brown paper
acrylic paints - browns
Mod Podge
toothpicks or wooden skewers
white glue
hot glue and gun (optional)
rick-racks and laces, red ribbon
mini wooden reindeer flats (optional)
white puff paint (looks like icing)
Step-by-Step Instructions:
Cut-out 4 pine tree shapes and paint these a "gingerbread'' brown.
Decorate all 8 with white icing (puff paints) and candy (Styrofoam mini beads) and set aside.
Cut a larger hole in two equal sized ribbon cardboard holders and insert a sturdy tube between the two. This will be the carousel stage for your pretend ginger cookies.
The bottom of this construction must have a floor but the top half will only need to be a hollow canopy-like structure with a cone shaped roof. I made this cone by cutting a cardboard circle approximately one inch larger around it's circumference than the ribbon holder. Find the center of this piece and cut from any part of the circle edge straight to the center point. Now shape this cutout into a gently sloping cone shaped roof. Use masking tape and glue to hold it in place.
Cover the entire carousel with brown paper and white school glue, after hot gluing the roof in place.
Paint the center, column white and glue a red ribbon around it to make a faux peppermint stick.
Hot glue four skewers equally space around the carousel, with their tops inside the canopy and their bottoms piercing through the floor of the carousel. Paint these white.
I then used the white school glue to paste on white lacy trims and more Styrofoam beads for the gingerbread decorations.
Hot glue the Christmas tree cookies at the base of the carousel, near the peppermint column.
Next hot glue the faux, reindeer cookies against the skewers, spacing them evenly around the carousel.
Mod Podge the finished display for your doll's house or bakery.
Left, see the ribbon containers and center column used to build the carousel. Center, is the finished stage. Right, is a close-up photo of the pine tree shaped Christmas gingerbread cookies.
This version of doll sponge cake uses sponge curlers. These may still be purchased at Dollar stores for those of you who are unfamiliar with the items. Using sponge curlers to curl ones hair when wet over night is definitely "old school." Although, it seems to do far less damage than modern methods for curling one's hair... In any case, these are fun to craft with and easier for little hands to manipulate.
Supply List:
clean recycled sponge curlers
fleecey fabric scraps (icing)
white toilet paper rolls
Sculpey (oven bake clay)
acrylic paints
white school glue
cookie molds (from Dollar Store)
hot glue gun and glue
Step-by-Step Instructions:
Remove all of the plastic parts from several colors of sponge curlers.
Thoroughly wash and dry the sponge curlers.
Cut
the white paper tubes to the sizes you wish the jelly roll sponge cakes
to be. I made both uncut lengths and single servings for our dolls.
After
cutting the lengths, I then cut the rolls down to narrower proportions
and used white school glue to reattach the seams. Let the rolls dry.
Cut down the lengths of the sponge curlers and roll these together alternating colors.
Carefully push these inside the paper rolls with a bit of hot glue.
Shave
off the ends at the outside edges of the paper tubes to reveal the
colorful, spiral sponge designs made by alternated colors.
Wrap the outside of the tubes with hot glue and fleecy fabric to give the faux jelly roll it's icing.
Mold tiny cookie and fruit details using Sculpey and molds. Bake according to the directions on the package. Let cool.
Paint the cookies/fruit using acrylics.
Hot glue the decorations to the top of the full sized jelly roll.
Sponge curlers in pink, lime and yellow from Dollar General.
Finished piping bags for American Girl dolls or other...
If your American Girl doll loves to bake, she will need a few piping bags to decorate her cakes with! Here is how I made mine...
Supply List:
recycled glue bottle nozzles or tips
two very short pencils
masking tape
newsprint
white typing paper
white school glue
hot glue gun and hot glue
Mod Podge
puff paints
acrylic paints: grey and white
Step-by-Step Instructions:
First, you will need to cut the tips off of a glue bottle to use for the piping bag tips in this craft.
Next, wrap newsprint into the shape of a piping bag using masking tape
Hot glue the ends of the recycled pencils inside of the glue tips or caps.
Paint the piping tips grey and the body of the piping bag white.
Squeeze a dot of icing inside the tips any color you like...
Finish the completed faux piping bags with a layer of Mod Podge.
Left is the mini tacky glue bottle that I recycled for the piping bag tips. Center, see the short, recycled pencil tips I used to "wrap" faux piping bags around. Right, see how the piping bag bodies are shaped and masked with tape and newsprint. Then these are hot glued inside of the craft glue tips.
Our dolls make these red, white and blue patriotic cakes to display in their doll bakery on the following holidays: Independence Day/4th of July, Memorial Day, President's Day, Labor Day, and Veterans Day. Other countries that have red, white and blue colors in their national flags include: France, Great Britain, Norway, Chile, Iceland, and the Philippines just to name a few. So perhaps children from those countries would like to make cakes similar to these for their doll bakeries, after trading our flags for their own, of course!
Red, White and Blue cakes for your doll's bakery or picnic. Above are two versions of stacked cakes and below is a sheet cake representing a United States flag. If you live in a different country, your dolls might like a cake with an alternate design representing the place where they live with you! Cake baking supply shops will probably carry tiny flags representing your own country if you need to search for these...
Supplies Needed for Patriotic Cake Crafts:
scrap cardboard
cardboard tubes
white school glue
hot glue gun and glue
tiny flags from your own country
brade and lace trims
fluffy white fabric scraps
jelly lids with colorful prints (ours are red, white and blue checks)
puffy paints in your own country's flag colors
Sculpey
acrylic paints in your country's flag colors
Styrofoam beads
mini clay shapes (ours are of strawberry halves and blue stars, optional)
masking tape
Step-by-Step Instructions:
When making doll cakes in the round with stacked tiers, make sure to trace around each cake tube shape to make a top to close the cake and also to trace about for the shape of the masking tape to stick in the center of the decorative recycled cap. The hot glue will adhere the cardboard tube to the tin lids better if it is sticking two rough, paper surfaces to each other.
Cover the cake tube shape or the sheet cake shape entirely with masking tape to give your doll's toy baked goods more durability.
The sheet cake is made of identical shaped sizes of cardboard stacked and glued together with white school glue. Although, white glue takes longer to dry, it is stronger and neater to work with than hot glue. I really only work with hot glue when it is necessary.
The American flag design on the sheet cakes uses precut and shaped strawberries and stars. I purchased these online long ago. The icing on this cake is of fluffy white fur fabric and this was applied with hot glue.
If you make this flag cake, put a layer of Mod Podge on the top to help preserve the decorations.
Recycled jelly lids in plaid were turned upside down and used as platters for the tiered cakes.
Use acrylic paints to decorate the trims and make them patriotic colors.
The blueberry topping on the left cake with flags was made using Styrofoam beads. These may be purchased at a dollar store and painted blue. When gluing these to any surface only use white school glue or these beads will melt!
The "rippled" icing effect on the right cake was crafted using corrugated cardboard and three colors of paint: red, white and blue.
It's icing "drips" are made using white puff paint for this type of faux icing.
I sculpted tiny strawberries and wafers from Sculpey for the top cake decoration and then hot glued these to the top.
This Eiffel Tower print below is an antique sheet music cover, printable for your French doll bakery! I will include more Eiffel Tower printables as I come across them in the archives, enjoy!
The finished lemon bunt cake sits on top of a small china plate.
This particular cake craft is made by upcycling an old-fashioned "JELL-O" gelatin tin mold. I didn't prep it with any special medium before painting the surface. I did wash it well.
After painting the surface, you may wish to seal it with Mod Podge so that it will hold up to regular handling and play.
I used inexpensive acrylics to paint the bunt cake portion. Then I used a puff paint for the lemon icing.
This icing gave a 3 dimensional surface with a shinier finish compared to that of the bunt cake beneath it.
Puff paint can take 24 hours to dry properly and sometimes it's surface will even out a bit while it dries. Apply a second coat, after the first dries if you wish for the surface icing to be even thicker looking.
The 18" doll sized, lemon bunt cake would look marvelous displayed inside of "Angelo's Bakery" for those of you who are fans of the Claudie Wells doll! But our family will use it in our own version of a doll bakery instead.
The JELL-O brand mold is from a collection passed down to me from my mother-in-law. I have another craft made with the same tin: pumpkin bowl with candy.
Left, is the dry-brushed tin. I used brown, gold, tan and black brushed in layers to make a bunt cake. Right, is the cake "iced" with lemony yellow puff paint.
My Birthday Cake Caddy is decorated with swimming ducks, rose buds, a faux candy beads. It holds ample numbers of crayons! When the child has deposited most of his or her crayons, the "birthday candles" will stand up-right. Your child may be more inspired to clean up her/his craft station than they are to color! That's a first...
Here is a clever crayon caddy for you to make for a special friend, a sibling or yourself. You will need to eat through a real cake from a bakery or grocery store in order to recycle the plastic cake container though. But that's fun too! The supplies you will need for this adorable DIY are: paper mache pulp, acrylic paints, air dry clay, chocolate/candy molds, masking tape, Mod Podge and a recycled cake container shaped just like a real cake.
Hopefully, your little one will be inspired to clean-up more often, if they are rewarded with an adorable cake with candles every time they color.
Step-by-Step Instructions:
Clean a recycled, plastic cake container.
Cover the entire outside dome with masking tape.
Using a pencil, mark then cut the holes for the top of this caddy craft at the top of the dome. I cut five holes.
Shape air dry clay using chocolate molds. Let these decorative dry completely and then glue them to the surface of the cake wherever you would like.
Cover the remaining dome surface using paper mache pulp. Mix and apply this pulp according to the directions by the manufacturer. The faux cake dome should be left in the warm sunshine and given ample time to harden. Depending on where you live, this drying time could take a couple of days or even a week.
Paint the surface of the faux Birthday cake however you like using acrylic paints.
Seal the surface with Mod Podge.
Left, what the Birthday cake caddy looks like inside. Center, the holes in the top of this clever box craft are just large enough to stuff dozens of crayons through. Right, what the caddy looks like when it is filled to the top with crayons, A Surprise Birthday Cake!
Dutch Crunch is sometimes called Tiger Bread but because there are so many varieties of bread known as tiger bread, we will assign the former name for our version here. This bread has a distinctive split top with many cracks! It is soft and cake-like in it's middle and crunchy on the outer top. I have made our versions of this classic favorite from papier-mâché and cork. The loaves will look delicious in our 18" doll bakery! But for now the dolls are enjoying them at home in our big dollhouse kitchen, along with some lemonade.
Artisan bread loaves made from socks for our American Girl Dolls.
Try using two brownish socks to sew small loaves of bread for your dolls. One sock will need to be slightly darker for the outer crust and the other will need to be slightly lighter for the inside of the bread. The results can be charming.
Supply List:
two distinct brownish to cream colors of socks
needle and thread to match
cotton batting for stuffing
white to cream embroidery floss
small sharp scissors
Step-by-Step Instructions:
Cut oval or round shapes from the lighter of the two socks to be the inside layer of the bread loaf.
Sew a straight seam around two layers of ovals or circles leaving a small opening for stuffing.
Turn the shape inside out and stuff it firmly with cotton batting.
Now cut two more similar sized ovals or circles of the alternate darker sock to insert the inside stuffed loaf of bread.
Turn the second sock layer inside out and stuff the loaf of bread inside of it. Sew the opening shut.
Take a small pair of sharp scissors and carefully cut slashes in the top layer of sock where these would appear on the upper layer of a fresh baked artisan bread loaf.
Turn the sides under as you sew the seam down on top of the sock below. This is sewn just as a reverse appliqué would be except I am doing this free-hand without controlling 'how' is looks so much. These are loaves of bread after all! Watch reverse appliqué methods on YouTube: here and here.
Not only do blanket stitches help keep your seams intact, these also create a nice finish on these small bread loaves. I chose to use an even lighter embroidery floss for this hand stitching.
Optional: Small plastic bags or plastic wrap may be wrapped around the loaves of bread with a thin wire or thread to keep them looking clean and to make them look like bread loaves do when packaged in a bakery or grocery store. Don't do this step if small toddlers will be playing with the toys, plastic wrap can be considered a choking hazard.
This Royal Baking Powder poster is from a vintage advertisement. It pictures the following baked treats: biscuits, walnut spice cake, blueberry muffins, iced pink cupcakes, pumpkin pie, cornbread, deep fried cake donuts, three layered cakes, coconut cake, pancakes, a Swedish tea ring, a lemon pound cake etc. It would be a delightful addition to your doll's bakery!
The Royal Baking Powder Company has been producing their product since 1866.
This bakery and deli food clip art would be fun to print, cut and paste onto the back counters of a doll bakery display. Below there are: loaves of bread, English meat pies, filled jelly doughnuts, knockwurst and potato salad, finger sandwiches with the crusts cut off and platters of deli meats.
Clip art for student projects and crafts. Not to be redistributed from alternative websites.
Bread has been used as food for many years. Just how long no one knows. Loaves of bread have been found in the Swiss Lake Dwellings and in Egyptian tombs. All other foods decayed.
The most important bread, both of the past and the present, is made from wheat. Who do you suppose first found out how to make it?
The growing of wheat has been an important occupation for centuries, but where wheat first grew is unknown. The Chinese people say wheat seeds were a gift to them direct from heaven. The ancient Egyptians claimed wheat originated with their goddess Isis. People today believe that wheat was first grown in the Tigris and Euphrates valley. We can safely say that wheat has been our faithful servant for at least 6,000 years.
The Egyptians first perfected the making of bread. They mixed with their dough of wheat flour and water a little mash made from fermented barley sprouts. This acted as our yeast of today and made the bread rise and become light in weight. They called this bread leavened bread It was baked in many sizes and shapes, sometimes in the shape of animals.
There is an interesting story in the Bible in Exodus XII. The Jews I escaped from Egypt where they had been slaves of Pharaoh. They left in great haste, "and the people took their dough before it was leavened, their kneading-troughs being bound up in their clothes upon their shoulders." Therefore their bread did not rise and was baked in flat cakes. Today the Jews celebrate this occasion during The Feast of the Passover by eating unleavened bread.
The Egyptian baker's aim today is to bake the biggest possible loaf from the smallest amount of flour. The loaf is two pieces pinched together at the edges. When the loaf bakes, it rises and swells like a balloon; one would think it an enormous loaf of bread but what a disappointment. It is hollow in the center!
From Egypt the leavened bread spread to Greece and Rome. The Romans ground their wheat into flour in small mills. The Matron, or the slaves under her direction, mixed the dough in the home; then slaves carried it on a tray to the public bakery where the bread was baked.
Gradually leavened bread spread to other countries. In some it became the chief food, but in rural parts of a few countries bread is still made, without yeast, into flat cakes. Leavened bread is also unknown in parts of China even today.
Once upon a time, in the country parts of Sweden, bread was baked twice a year. This bread was made of rye, shaped into small cakes and was as hard as flint.
An interesting story is told of an English Captain who stopped in Gothenburg, Sweden in 1812. There the Swedish baked just small cakes of bread. The Captain wanted some loaves of fresh bread and ordered the baker to bake him some to the value of a pound of sterling, or a little less than five dollars. The baker was astonished at this large order and the fact the Captain wanted loaves instead of cakes. He refused to bake the loaves until the Captain advanced the money because he would never be able to sell the loaves to his people.
Long ago in Norway, the bread is made of barley; the dough is rolled out into great flat, thin cakes. They are as thin as paper and as large around as tubs. Each cake was baked on a stone over a fire. Then all the flat cakes are piled up and stored in a dry place for the winter. That bread was the main food of their poor people.
The tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
A famous bread in Mexico is made from Indian corn and is a sort of flap-jack. They call each cake a tortilla. If you vacation in Mexico, you can try their delicious street food served with the local dishes.
In England, white bread was historically used only in the churches in the early days. After a time, the nobility was permitted to use it and still later the middle class. The poor people ate black bread made from barley or rye. The wealth and class of a person could be told by the kind and age of bread he ate. The royal family used freshly baked bread; the nobility received bread one day old; the gentry received bread two days old; the friars and scholars received bread three days old and the peasants received bread four days old. All the bread was baked in the Manor ovens and the Lady of the Manor distributed the loaves to the different classes. The word "Lady" means "a loaf giver" coming from this old custom of giving out bread.
A great deal of bread is eaten in Spain. When Spaniards come to our country and see our thin slices of bread they are sometimes surprised and offended. In Spain, the absence of or small amount of bread on a table for guests is a breach in etiquette and very impolite. Wood
Even though our little ones are a bit sad over Grace's French Bakery being retired, I am not worried about replacing it with something similar made from boxes and a bit of imagination!
We've already made some delicious looking sweet treats and have also collected some nice wire shelving.
Now what we need to make requires decoupage supplies and a solid cardboard box for the following kitchen unit.
The finished bakery kitchen unit for our own version of Grace's
French Bakery is decoupaged using paper, metallic tape, and faux marble shelf paper. Added details include buttons, fabric, dowel rods and one china bowl for the sink.
Supply List:
metallic tape or silver spray paint
faux marble shelf paper (get at dollar store)
buttons and beads for oven knobs
fat and thin dowel rods for oven door handle and curtain rod
black and red papers
black paint
hook from a bungie cord for the sink faucet
small white bowl for the sink
masking tape
glue gun and hot glue
Mod Podge
tacky white glue
decorative fabric (shelf curtain)
blocks for kitchen unit feet
cardboard box, plus extra cardboard for the kitchen unit, oven and shelves
needle and thread for sewing shelf curtain
Step-by-Step Instructions:
First you will need to assemble the basic kitchen unit using masking tape and a box of your own specifications. I will include measurements for mine but it really isn't necessary for you to make your own version with the same exact measurements. I do not know the exact measurements of the original French Bakery belonging to Grace; I chose my own. (10"x7"x3 1/2")
Cut cardboard shelves and tape these into place using masking tape.
I chose to use a smaller box (6 1/2"x 4 1/4" x3 1/2") for the oven unit and I just taped this into the larger box after covering it's outside surface with metallic tape.
Before attaching the oven door with metallic tape, I cut out the window and pasted a small sheet of plastic behind the door to act as glass.
I covered the fatter dowel (6") handle with the same silver tape and attached it.
The oven controls are made with black and silver buttons and the digital temp. screen a black , square bead.
Next I decoupaged the shelf units with red paper and the inside of the oven with black paper You could do these steps alternatively with paint if you prefer.
Cut the cardboard for your kitchen unit's counter top. (13"x5") Glue this firmly down to the top part of the shelves.
Cover the counter and edges with a faux marble shelf paper. Although this is sticky paper, you may need to add extra tacky white glue to your surfaces in order to get everything pasted down properly.
I glued together three wooden blocks for the unit's feet and painted these black after the glue had set. (blocks together measure 8 1/4"x 2 3/4"x 1 1/2") The weight of the blocks help to keep the kitchen unit upright because these are much heavier together than the cardboard unit as a whole.
The curtain in the lower shelf was made last. I hemmed it and folded over the top edge of the curtain to form a long narrow pocket for the thinner dowel rod to be inserted into.
You will need to measure your opening for the curtain and then double the length in order to have enough fabric for the ruffle. Leave 3/4" fabric for the top pocket and 1/2" additional fabric for lower hem.
Iron 1/4" seam on both the length of the top and bottom. Then repeat this step for the hem only. Iron the top of the curtain over 1/2" and sew it down using a whip stitch to form the pocket.
Work the rod through the narrow pocket, ruffling the fabric as you go.
Take your scissors and push the tip of these half way through either end of the location where your curtain will hang.
Fill these shallow holes with sticky craft glue.
Now guide your dowel curtain rod into these two holes and let the glue dry. See picture below.
Left is a close-up shot of the button oven knobs. Center are the shelves next to the oven. Right, you
can see one of the two holes that I made with the tip of my scissors for the curtain rod to slide into.
Left, I cut a small, shallow hole into the counter of my kitchen unit so that the porcelain sink's lower
lip would fit neatly into it. I covered the bottom of the sink in masking tape and the cut out portion of the
counter with masking tape also. Because both surfaces are covered with masking tape, the hot glue will
adhere the sink to the counter. Right, I used hot glue to adhere a button to the center of the sink. The button
looks like a drain and the glue like water. The black faucet, a bungee hook, is sunk into an additional
whole and glued in with hot glue.
Left, you need to turn your fabric edges over twice and press them down before sewing them in place.
The top of your curtains should have a larger open hem for the dowel rod to fit into. Center, here you
can see the curtain on the dowel curtain rod. Right, now glue this into place. There are shallow holes
at either end of my curtain rod. I squeezed a bit of tacky glue inside these openings to
make sure the curtain was permanently attached.
