Fancy Chocolates Clip Art

       Below there are four pages of delectable chocolate candies! Cut and paste them inside a Candy Diorama/store for a doll or paste them inside your next series of Valentines.

       Chocolates listed above right to left: chocolate cocoanut cakes, chocolate coated almonds, fig and nut chocolates, Vassar fudge, chocolate peanut clusters, chocolate marshmallows, chocolate peppermints, chocolate oysterettes, chocolate almond bars and plain chocolate caramels...some served on fancy cut glass platters or in silver bowls, some served on cake platter stands or in formal decorative porcelain dishes.

       The chocolate candies pictured above are as follows right to left: chocolate dipped peppermints, chocolate caramel walnuts, almond fondant balls, chocolate peanut brittle, maple fondant acorns, chocolate dipped Parisian sweets, cocoa fudge, rose and pistachio chocolate creams, chocolate molasses kisses, ginger cherry apricot and nut chocolates and double fudge in baskets, on decorative plates and on top of cake stands.

       Chocolates listed above right to left: baker's chocolate "divinity", marshmallow fudge, almond fondant sticks, chocolate pecan pralines, almond and cherry chocolate creams, peppermints. chocolate mints, etc. walnut cream chocolates, fudge hearts or rounds, chocolate nut creams, and Smith college fudge served inside silver lattice boxes and in footed serving bowls made of fine porcelain china.

        The chocolate candies pictured above are as follows right to left: Wellesley marshmallow fudge, marbled fudge, Turkish paste with French fruit, chocolate dipped fruit fudge, chocolate pop corn balls, chocolate nougatines, stuffed dates chocolate dipped, surprise chocolate creams, and  ribbon caramels displayed in decorative boxes and candy dishes.