Tiny brown and blue glass bottles,2" tall. |
Westerwald Pottery, from Germany, was characterized by stamped medallions and the use of a cobalt oxide based colorant for decoration. This salt glazed pottery became very popular in England and America during the Colonial Era because of it's blue decorations.
Glass bottles in dark colors helped to keep bacteria from growing in food longer. Unfortunately, it also hid the growth of unwanted mold and bacteria as well.
Beginning in the late 18th century, potters in Scotland and northern England began manufacturing vessels of yellow-firing clay. The trade spread to Wales. A fragment of yellowware pancheon was excavated from Knowles Mill in Worcestershire. By the early 19th century, potters skilled in yellowware manufacture began to emigrate to the United States.
In the United States, production centered on New Jersey, Pennsylvania, Maryland, New England and Ohio. The earliest documented American yellowware was in 1797, with large-scale production starting in 1828 in New Jersey.
Above you can see a lovely large stoneware jug from Bangor Maine; it is salt-glazed and so is a doll sized version of the same type of stoneware photographed next to it. |
The salt-glazed stoneware above is just the right size for 18" dolls. A jar shaped like this one and much larger, might be used to pickle cabbage or make sauerkraut in the pioneer era. |
What's In Early American Kitchens?
The Colonial Cookware by Townsends
Read about American cast iron manufacturers here.
Wooden bowl three inches across just the right size for our 18" dolls to use at their kitchen table! |
- Read about wooden dishes and flatware used by American pioneers
- Wooden bowl found at Jamestown
- PDF Pioneer's Dinner Table by Iva A. Dingwall - from the Minnesota Historical Society
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