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| Numbered ice-cream parlor desserts that correspond to the listing below. |
I ordered these 18" doll sized ice cream dishes online at Ebay. Then I filled them with faux syrup (puffy paint) before shaping and adding the ice cream (air dry clay) and cookies (Sculpey). The pirouettes (rolled cookies) and stroopwafel (waffle shaped cookies) are made using the oven-bake clay because it shows greater detail when manipulated than the air-dry clay. However, the air-dry clay is perfect for shaping the softer ice cream scoops.
Descriptions of Ice Cream Parlor Deserts Above:
- Pineapple ice cream with fresh fruit and stroopwafel
- Dark fudge mocha ice cream with chocolate syrup pirouette cookies
- Raspberry swirl ice cream with chocolate chips and chocolate syrup and pirouettes
- Rocky road ice cream with chocolate chunks and pirouettes
- Tangerine ice cream with brownies and chocolate stroopwafel
- True blue blueberry topped with strawberry syrup and fresh fruit and stroopwafel
- Strawberry ice cream and whipped cream topped with a cherry stroopwafel
- Mint Chocolate Chip ice cream with chocolate syrup, chocolate decoration and pirouettes
- Peanut Butter ice cream with chocolate chunk brownies and caramel syrup with a chocolate pirouette cookie
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| I made dishes of ice cream using air dry clay and Sculpey too. The doll sized dishes were cut from paper egg cartons. |
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