Where I live there are all kinds of oak trees growing within blocks of each other. But, the finest one of them all is the Bur Oak. It's acorn seeds are simply magnificent! These are the largest acorns of any North American oak. But what do these acorns share in common with Hubbard squash? This craft project, that's what. It just so happens that dried bur oak acorns look exactly like blue Hubbard squash when dried and painted for our 18'' doll larder. These acorns are edible, but I am not so very interested in their taste as much as I am interested in drying these properly for crafts.
These giant bur oak acorns have been drying-out in a cupboard drawer for two years. The outer husks with furry edges will be saved for a future craft as well as the tough shell of the inner nut meat. This time, I painted the dehydrated nutmeat of this bur oak acorn.
Left, you can see the texture of the nut's outside skin looks just like blue Hubbard squash, once it has been painted over with a dry brush and several acrylic paint colors: a bluish green, tan, and a much lighter tinted tan color. Right are the rich golden insides of the nut painted and sealed with several layers of Mod Podge.
A raw blue hubbard squash cut open. The seeds and pulp must be removed before baking the squash in the oven.
"Hubbard squashusually has a tear-drop shape and is often used as a replacement forpumpkinsin cooking. According to one source,the name comes from Bela Hubbard, settler ofRandolph Township, Ohio, in theConnecticut Western Reserve. Other sources conclude that this variety came toMarblehead, Massachusettsvia Captain Knott Martin where Elizabeth Hubbard brought it to the attention of her neighbor, a seed trader namedJames J. H. Gregory. Gregory subsequently introduced it to the market using Hubbard as theeponym. Gregory later bred and released the Blue Hubbard, a variety with bluish-gray skin. Another variety, the Golden Hubbard, has a bright orange skin. Gregory advertisements for Hubbard squash had begun by 1859.The Hubbard squash, including questions regarding the name, is the subject of a children's ditty, "Raising Hubbard Squash in Vermont". More about Cultivar squashes here...
Above is our families Farmer's Market Play Set. The rocker was handcrafted using cedar. I do not know who made this; it was purchased at resale. At the stall is also a real mini scale and doll sized calculator that we use to add up the cost of the produce.
I honestly think this doll market set is more adorable than those sold in toy stores today. Which is a good thing, given the prices toy companies charge for them. Most all of the fruits and veggies shown on this post were made by hand using Sculpey and then painted using acrylics. The cast iron stand and rocker were purchased at a flee market.
"An
abundance and great variety of vegetables and fresh green lettuces are
flooding our doll's farmer's market. Fine homegrown corn and peppers for
roasting are just a few our featured vegetables on display."
"Soon
a delectable crop of peaches will arrive and every doll knows how
marvelous these taste with homemade ice cream during the summer months."
"Don't
forget our berries make the very best fruit preserves for canning and
no doll's breakfast table should lack for blue berries served on top of
their morning cereal!"
I've included from our crafted vegetable and fruit selections, the typical food items sold at a Mid-Western farmer's market during the summer months of June, July and August in the United States. If you live abroad or in a Southern state or on an island, the selections you might include in your own toy market could look quite different from ours!
Edible Family Groups at Our Farmer's Market:veggies, fruit, nuts, legumes, herbs, grains, etc...
You are familiar with odors from plants‚ the sweet fragrance of roses, the spicy odor of geranium leaves, and the strong odor of onions. Many of these plant odors are caused by oils in the plants, and some of these oils are important sources of foods.
Throughout history all over the world vegetable oils have been removed from plants to serve in many ways. Many of the oils are important foods: for example, the oils that are used for cooking, for salad and vegetable dressings, and for packing canned fish. Some vegetable oils serve as medicines; many children know from experience the oil that comes from the castor bean. Some oils, including the few that cannot be eaten, are used in making soap, paint, perfume, fuel, and candles.
The growing plant manufactures extra food, and some of this is stored as fats and oils. Oils are found in most parts of most plants, but certain fruits and seeds contain especially large amounts. Some of the world's most popular oils are from the seeds of the poppy, soybeans, corn, cotton, peanuts, coconuts, and olives.
An old and crude method of removing oil from plants is to pile the parts containing the oils in the sun. The heat causes the oils to separate and run off. This method is still used in some parts of the world.
In the western world the best-known and oldest vegetable oil is olive oil. In ancient times the olive was so important in the areas around the Mediterranean Sea that the olive branch became the symbol of peace and plenty. For many people olive oil still takes the place of butter and animal fats, as in Spain and Italy, which produce more olives than all the rest of the world.
The coconut palm tree of the tropics has an almost endless number of uses. Copra, the dried coconut meat, is rich in oil. Undoubtedly as long as human beings have lived where the coconut palm grows, the oil has been extracted and used for food and body oils. In world commerce, coconut oil is used chiefly in manufacturing soap and margarine.
Just as olive oil in the Mediterranean regions and coconut oil in the tropics are staple articles of diet, so are other vegetable oils elsewhere. Examples are soybean oil in Manchuria, palm oil in West Africa, and babassu oil in the jungles of Brazil.
In the United States by far the largest source of vegetable oils is the cotton plant. Years ago seeds removed from the raw cotton were piled up in dumps until they became a health menace and laws had to be passed to have them destroyed. After a method was developed for extracting the oil from the seeds more and more uses were found for it, until now enough is made to supply over ten pounds of oil a year to every man, woman, and child in the country. The meal remaining after the oil is removed from the seeds is an important food for livestock. From peanuts, too, comes a useful oil. Peanut oil is used in shortening and other foods as well as for lubricating everything from fine watches to heavy tractor motors.
We no longer have to travel around the world to see these oil-giving plants. Most of them have been introduced and are now grown in the United States.
In the summer a visitor to our great plains states marvels at the miles of golden grain fields gently rippling in the breeze. This is more than just a beautiful sight, for these acres and acres of grains are vital to people all over the world. The important grains are corn, wheat, rice, barley, rye, and oats. Cereal grains are used in countless products, but only a very small percentage of the world's supply of cereal grains is consumed as breakfast foods.
Cereals are members of the large family of flowering plants that we call grasses. We eat the seeds, which have unusually high food values. Different cereals grow under many different soil and weather conditions. From the tropics to the Arctic Circle, from sea level to high mountains, different cereal grains have found suitable growing conditions and have become the major part of the local diet. Almost the only people of the world who now lack staple cereal grains are those of the islands of the Pacific. There the coconut palm and other tropical foods take the place of cereal grains on native menus.
The most truly American cereal is corn, for it originated in the Americas, and most of it is raised in the Americas. The staples of the Indians and pioneers were foods prepared from corn‚hominy, corn-meal mush, corn pone, and others. The task of husking corn was accompanied with contests, games, and much fun, so that corn-husking became a community project of early United States.
A few of the many kinds of corn are popcorn with its tough outer coat over the kernel, sweet corn that we eat on the cob or from the can, and the corn that is used as fodder. Most corn is used as food for livestock right on the farm where it is grown. The corn crop of the United States is greater in volume and value than the combined crops of wheat, oats, barley, rye, rice, and buckwheat. Corn is used in more products than any other cereal. Different parts of the plant are used for everything from corn meal to mattress stuffing and fuel.
Wheat is the most important cereal of the Old World temperate regions today, just as it was in ancient times. White bread, the world's most popular bread, is made from wheat flour. Rice, the Asian ''staff of life,'' is the main food of more than half the world's population. However, because it is almost pure starch and not a complete food, the rice diet of the Asiatics is often supplemented with more nourishing soybeans.
Barley, man's oldest cereal, is a very hardy plant. It is grown nearly to the Arctic Circle, and much of it is produced in countries like Russia. Centuries ago barley was the chief source of bread flour. Now its chief uses are as food for livestock, breakfast foods, and malt. Rye grows well in soils too poor and climates too cold for other cereals. Its black bread has long been the principal food of Central Europe.
The cereal with the greatest food value is oats. Although it is made into oatmeal and other breakfast foods, most of it is used as food for livestock. Sorghum and millet are names used for a number of grains from different parts of the world. The sweet sorghum of southern United States is used for fodder and syrup.
Fruits, as well as vegetables, have been important in man's diet since the beginning of civilization. What is a fruit? Generally speaking, a fruit is that part of a plant that bears seeds. There are three kinds of fruits: (1) fleshy fruits, which have their seeds in the pulp (apples, oranges, cucumbers); (2) stone fruits, which contain pits or stones (plums, cherries, peaches); and (3) dry fruits (beans, nuts).
Fruits are found growing all over the world. All fruits, however, are not used in the same way. To the people of the tropics, the banana, fig, coconut, date, and breadfruit are staple articles of food. These fruits are nourishing because they contain much protein. They are used as substitutes for meat and other protein foods.
Produce market in Spain.
The apple is the most popular of fruits and has been cultivated from prehistoric times. No other fruit is found growing over as great an area as the apple. The United States is the greatest apple-producing country of the world, with the state of Washington leading all other states in output. The apple tree is hardy. It is able to grow in many different climates and in many kinds of soil. Its fruit has good keeping qualities.
Second to the apple in popularity is the orange, with its relatives, the lemon, lime, and grapefruit. These citrus fruits are tropical plants; yet the United States leads the world in citrus fruit production. All citrus fruits have thick oily rinds that are bright orange or yellow in color. Citrus fruits are extremely sensitive to frost. Vitamin C, found in all citrus fruits, is valuable in preventing and treating colds.
What is a vegetable? Frequently we use the word vegetable‚ in place of the word plant‚ for example, vegetable kingdom. Vegetables may be any part of the plant: the leaf stalk (rhubarb, celery), the leaves (spinach, lettuce, cabbage), or the root (carrots, beets, radishes). The root vegetables are especially high in energy value.
The onion is one of the most widely used of vegetables. Although it neither looks nor smells like the Easter lily, the onion is closely related to it. The people of ancient China and India enjoyed the onion's pungent taste just as we do today and served onions both raw and cooked. Closely related to the onion and used for the same purpose are garlic, leeks, shallots, and chives.
Some plant parts, such as peas, beans, tomatoes, peppers, okra, squashes, and avocados, are popularly known as vegetables although they are really true fruits. These fruit vegetables are used in salad dishes and main-course dishes. Probably the most popular of these foods is the tomato. Once known as the love apple, the tomato was long considered poisonous and was grown only for ornamental purposes. When people learned that the tomato was not poisonous it became very popular. Today, tomatoes are used in a greater variety of ways than any other vegetable.
Vegetables are particularly nutritious because of their high vitamin and mineral content. Vitamins and minerals are substances found in many foods. They are necessary for the normal functioning of the body as well as for the development of sound teeth, bones, and other structures. The greater part of many vegetables is made up of water and much smaller amounts of sugar and starch. Because vegetables contain so much water they are sensitive to weather changes and tend to spoil easily.
Fruits and green vegetables should have a place in every meal. Not only are these foods valuable in furnishing one's body with vitamins and minerals but they also give back much of the water lost through perspiration.
Are you interested in crafting and collecting doll foods for your dolls? Well, a doll's got to eat doesn't she? Here you will find all kinds of posts about "cooking" that special breakfast, lunch or dinner for your dolls. This index is reserved for everyday cooking for the most part. Visit our holiday listings to find more dishes and doll foods for festive occasions.
Sculpt French toast for a dolly's breakfast! - Just the right size for American Girl dolls, this French toast craft is topped with strawberry syrup and a served with a bowl of puff cereal on the side.
This Royal Baking Powder poster is from a vintage advertisement. It pictures the following baked treats: biscuits, walnut spice cake, blueberry muffins, iced pink cupcakes, pumpkin pie, cornbread, deep fried cake donuts, three layered cakes, coconut cake, pancakes, a Swedish tea ring, a lemon pound cake etc. It would be a delightful addition to your doll's bakery!
The Royal Baking Powder Company has been producing their product since 1866.
Man with a Yoke Carrying Taro by Joseph Strong, oil on canvas board, 1880, Honolulu Museum of Art. Taro, or Hawaiian kalo, was one of the primary staples in Ancient Hawaii.
Out of the southwest Pacific long ago sailed great wooden canoes carrying explorers and their families who had left their island homeland and were looking for new islands where they could live. The men paddled the big boats and the wind filled out the matting sails shaped like lobsters' claws.
These explorers finally settled on a little group of islands which they named “Hawaii” after the land from which they had come. Their new home had high mountains with wooded slopes, and green valleys with clear streams. White-capped waves lapped on the beaches of sand and coral.
The men and boys spent much time fishing. They used round nets with little stone weights around the edges, or sometimes they stood on the rocks and speared fish, or sat and dangled a line with a gleaming shell hook on the end. The octopus could be caught by poking a stick into its cave under the water. It would wrap its arms around the stick and then could be easily pulled from its den. These seafoods and the pigs and chickens that the people raised provided plenty of meat.
The explorers had brought with them and planted seeds and roots of sweet potatoes, yams, taro, bananas, breadfruit, and coconuts. To make “poi,” the main food of the Hawaiians, taro roots were steamed until they were soft and then were pounded into a mash. This was fermented, thinned out with water, and served in a polished wooden bowl. The people dipped their fingers into the sticky “poi” and then neatly licked them clean. Breadfruit, roasted and peeled, tasted like fresh bread. The milk of coconuts made a refreshing drink, and the grated meat mixed with water was strained to make a creamy sauce for fish.
The men cooked the food in big ovens dug in the ground. The meat or vegetables, wrapped in large green leaves, were put in the hole, covered with hot coals and earth, and left until they were well baked. The meal was served in wooden platters and bowls, or in dishes made of coconut shells or gourds. The people ate in the front yard, sitting on woven mats in front of a table of green leaves spread on the ground.
The climate was so warm and sunny that they wore very few clothes, just loincloths or short skirts made of leaves or of tapa cloth. They made tapa from the inner bark of young paper mulberry trees, soaked until it was soft. With sticks they beat the bark into sheets and then painted designs on them. The chiefs and noble people wore wonderful mantles made of hundreds of yellow and red feathers. On the beaches were shells which could be strung into necklaces. Bright feathers or sweet-smelling flowers were made into bracelets and necklaces, called “leis.”
The people were out of doors most of the day and the square one-room house was usually used just for a place to sleep. The walls and roof were covered with grass. There were no windows at all and the doorway was so small that grown people had to bend over to go through it. The one big room was quite bare except for a wooden platform on which woven mats were spread for beds. There was little light in the room, but often the people burned oily candle-nuts threaded on a string or a twig, or used stone lamps with candle-nut oil and tapa wicks.
Everyone knew how to swim and often there were swimming races and fancy diving. One of the favorite sports was surfboard riding. The riders pushed their long thin boards out through the breaking waves, then, standing on the board, rode in to shore on the crest of a great breaker. Sometimes whole teams of riders raced to shore in this manner, or they had races in wooden dugout canoes. The Hawaiians liked to bowl with round stones and sometimes they slid down the grassy hills on wooden sleds.
There were dances, called “hulas,” where trained dancers acted out stories, singing as they danced. These were the stories of long ago, of the gods and heroes, and of the origin of the people. The older people sat on the sidelines playing wooden or gourd drums and singing the chorus of the songs.
But all this life has changed. Since 1778, when Captain Cook and his followers landed on the Hawaiian Islands, more and more people have gone there to live—Americans and English, Spanish and Portuguese, Chinese and Japanese. All have brought their customs and ways of living to the islands and the Hawaiian natives have adopted many of these ways and given up some of their old ones. Elizabeth McM. Hambleton
Just a few of the crafts included in our grocery index for doll play.
A grocery store in North America, or a grocer or grocery shop in the United Kingdom, is a store primarily engaged in retailing a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket,
and is not used to refer to other types of stores that sell groceries.
In the UK, shops that sell food are distinguished as grocers
or grocery shops, though in everyday use, people usually use either the
term "supermarket" or, for a smaller type of store that sells
groceries, a "corner shop" or "convenience shop".
Under this index we will list both grocery items and playsets for your dolls. Some of these posts are of things we have collected and some are of things we have made. Grocery storage such as kitchen refrigerators and pantries, plus fruit/veggie stands are also included among our artifacts.
Groceries for You To Craft or Collect For Your Dolls:
Sculpt Luncheon Meats and Cheese - These 18" doll trays are 3 dimensional and so fun to make they remind me of of the Lunchables our kids used to take to school...
Newsprint Cinnamon Buns - These delicious looking sweet buns made to fit our doll's oven; these also come with a recycled tin container.
Chenille Stem Lollipops - Kids love to bend these furry craft wires into all kinds of shapes. Here is an easy lollipop craft they can give to their American Girl dolls.
Craft Cotton Candy for A Doll - Be on the lookout for pastel shaded cotton for this craft. It is frequently sold at Dollar General during the Easter Holiday Season.
DIY Doll's Farmer's Market Stand - Fresh Summer fruits and vegetable for doll play and display. (These varieties are typically found in the Mid-Western U.S.)
I've included the cutest vintage grocers windows here for those of you who would like to design a food mart or grocery store for your dolls. Paste these on to the outside of a shoe box after wrapping it with white butcher paper. Then decorate the interior of the box with shelves of food. We have plenty of printables above for this. Don't forget to cut an opening for the entrance/exit inside of your doll shoebox.
Print these restored, vintage grocery store windows from 1930 for crafts.